Tramontina Professional Master Black Boning Knife - 15cm Stainless Steel Blade Textured Polypropylene Handle

The Tramontina Professional Master Black Boning Knife (24603/106) is designed for precision and control when separating meat from bone. Featuring a 15cm stainless steel blade, this knife delivers sharpness, durability, and resistance to corrosion. The ergonomic textured polypropylene handle ensures a secure, non-slip grip, even in demanding kitchen environments. Ideal for professional chefs, butchers, and serious home cooks, this knife combines Tramontina’s renowned Brazilian craftsmanship with modern performance.

Key Features
15cm stainless steel blade: Heat-treated for long-lasting sharpness and strength.
Textured polypropylene handle: Ergonomic, non-slip design for comfort and safety.
Precision boning: Perfect for trimming, deboning, and preparing meat with accuracy.
Durable construction: Resistant to impact, heat, and frequent use.
Professional grade: Meets the needs of chefs, butchers, and culinary enthusiasts.
NSF certified: Ensures compliance with international food safety standards.

Ideal For
Butchers requiring reliable tools for daily meat preparation.
Professional kitchens where durability and hygiene are essential.
Home cooks who want professional-level precision for meat dishes.
BBQ enthusiasts preparing cuts with accuracy and ease.

Specifications
Blade Length: 15cm
Material: Stainless steel blade, polypropylene handle
Handle: Textured, ergonomic, non-slip grip
Certification: NSF approved
Country of Origin: Made in Brazil
Care: Dishwasher safe, but hand washing recommended for longevity

This Tramontina Professional Master Boning Knife is a trusted tool for precision cutting, combining Brazilian tradition with modern durability—a must-have for any serious kitchen or butcher’s toolkit.