Tramontina Polywood Jumbo Steak Knife - 4.5" 420 Stainless Steel Blade Brown Wood Handle

The Tramontina Polywood Steak Knife is a high-quality, everyday steak and table knife from Tramontina, a leading Brazilian cutlery brand known for durable, practical designs. This model features a full-tang 420 stainless steel blade with a distinctive Polywood FSC-certified brown handle a sustainable composite material made from recycled wood fibers and polymers that mimics the look and feel of natural wood while offering superior moisture resistance, hygiene, and durability. Ideal for home dining, casual entertaining, grilling, or everyday table use, it combines classic steak knife performance with eco-conscious construction and easy maintenance.

Specifications:
Blade Length: 4.5 inches (11.5 cm / approximately 115 mm)
Blade Thickness: Approximately 0.08–0.1 inches (2–2.5 mm) – balanced for strength and slicing
Blade Material: 420 stainless steel (martensitic grade; good corrosion resistance, toughness, and ease of sharpening—holds a working edge well for steak and table tasks)
Blade Style: Straight part serrated edge
Blade Finish: Satin or mirror-polished (clean, low-glare appearance; hygienic and easy to clean)
Overall Length: Approximately 8.7 inches (22 cm)
Handle Material: Polywood FSC-certified brown (composite of recycled wood fibers and food-safe polymers; warm wood-like grain with rich brown tones, non-porous, dishwasher-safe, and resistant to cracking, warping, or moisture absorption)
Handle Features: Ergonomic contoured shape for comfortable grip, full tang construction (blade extends fully through handle for strength and balance), riveted assembly for durability
Weight: Approximately 2.5–3 oz (70–85 g) per knife – substantial yet balanced for confident cutting
Other Features: Food-safe materials throughout, FSC certification on handle material (sustainable sourcing)
Country of Origin: Brazil (Tramontina heritage production)

The Tramontina 29810/143 Polywood Steak Knife stands out for its blend of practicality and sustainability: the 420 stainless blade slices cleanly and resists rust in kitchen or dining environments, while the FSC-certified Polywood handle offers the classic warm look of wood with modern advantages—no warping, cracking, or bacterial absorption, and full dishwasher safety. The ergonomic design feels comfortable in hand for extended meals, and the full-tang build ensures long-term durability. Often praised for value and performance in casual or everyday settings, it's a reliable choice for families, grill enthusiasts, or anyone wanting stylish, eco-friendly table cutlery without premium pricing.

Maintenance tip: Dishwasher-safe (top rack recommended), but hand-washing and immediate drying preserves the finish longest; sharpen occasionally with a fine stone or honing rod to keep the edge keen. A practical, attractive, and sustainable everyday steak knife from Tramontina!