Official Svord Knives Products UK Stock

The early SVORD Knives were forged individually and therefore expensive. Bryan Baker had to rethink his production methods and pricing to secure a share of the New Zealand sports market. He began using the 'stock removal' method and soon carved a niche in the sports market, with attractive, affordable, handmade outdoor knives. Baker immediately set about to build his own hardening and tempering plant using his newly acquired skills and knowledge. Today, every SVORD Knife is treated and tempered on the premises. The combination of quality Swedish cutlery steel and Baker's process for heat treating and tempering produces a truly superb blade.