Fischer Bargoin W7220 23cm Round Diamond Cutting Grade Sharpening Steel
Ergonomic black plastic handle with stainless steel ring for storage. Natural diamond particles make sharpening faster and easier than with a traditional shotgun. Diamond cutting is recommended for sharpening dull (worn) knives.
Magnetised to ensure tiny steel particles from the grinding process stay on the steel and out of your food.
Fischer Sharpening Steels
Treated from 64 to 66 HRC which allows sharpening of all knives currently on the market.
Coating provides protection against corrosion by a hard chrome layer of 8 to 10 microns. This layer increases the surface hardness of edges from 3 to 4 HRC. Using the sharpening steel:
Pass the sharp edge of the knife edge over the full length of the sharpener by lightly pressing then start over on the other side of the sharpener to sharpen the other edge of the blade.
Repeat the operation alternately on both sides of the blade.
Keep the knife slightly tilted at an angle of 20 ° to 30 °.
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