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Marttiini 7.5" Professional Salmon Fish Filleting Knife with Martef Coating

Marttiini 7.5" Professional Salmon Fish Filleting Knife with Martef Coating

Brand: Marttiini Professional Knives
Categories: Kitchen Knives  Fishing Knives  Fish Filleting Knives  Professional Kitchen Knives 
Product Code: 896014T
In Stock
Price : £ 48.80
Product Details and Description

Marttiini 7.5" Professional Salmon Fish Filleting Knife with Martef Coating - 896014T

The Martef coated sharp blade moves extremely smoothly in the fish and you get clean-cut fillets easily.
The Martef coating reduces friction almost to none while protecting the blade against corrosion. Cleaning the blade after use is extremely easy. The roughened rubber handle and the finger guard ensure a firm grip of the knife even in difficult conditions. The thin and extremely flexible blade is especially suitable for removing skin and fish bones and for slicing fillets. The filleting knife comes with a leather sheath.

Length of blade : 19 cm
Total length : 31 cm
Blade material : Stainless steel with Martef coating
Handle material : Blue Rubber
Sheath material : Black Leather

Stainless chromium steel
The stainless steel used by Marttiini is easy to maintain as a blade material. A stainless steel blade remains sharp for long. Chromium makes up 13% of the steel mixture and the hardness of the mixture is 53-54 Rockwell units (HRC). A diamond sharpener is recommended for sharpening chromium steel.

Rubber mixture
Rubber mixture is extremely well suited as the material for knife handles. An ergonomically shaped rubber handle can be washed in a washing machine, is easy to maintain, hygienic and safe. A rubber handle feels pleasantly warm to touch even under outdoor conditions, for instance in freezing or wet weather. The roughened part of the handle and the finger guard guarantee a safe and firm grip for knives of the Condor-series.

Leather sheath
The leather sheaths of Marttiini knives are made with either vegetable or chrome tanned oxhide. The leather hides are purchased from both Europe and South America. The sheaths are made with both dyed and natural colored leather.

The knife sheaths are still made mostly by hand. Each sheath has to be exactly the right size and shape, so it forms a fitting pair with the knife. A section of the leather is cut with a model iron, and the seams are attached with glue before sewing. Most sheaths have a plastic piece inside that supports the sheath and protects the blade.

The printing on the sheath is made on either the cut section or the finished sheath. Rivets, and in some cases a bronze collar, strengthen and adorn the sheath.

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