Black Coated Cheese Knife with Holes - 5.5" Blade
A soft cheese knife, also known as an open work blade knife, features holes in the blade to keep soft cheeses from sticking due to the minimal surface area. You can also use the holes to push a piece off of the knife.
Features: Sharp edge, holes in blade
Cheese Hardness: Soft to Semi-Soft
Ideal Cheeses: Brie, Camembert, Fresh Mozzarella
(Cheese Board Not Included)
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